Black bear diner locations in usa3/18/2024 "Based on strong bottom-line performance, existing franchisees are investing in new diner locations, while new franchise partners have come aboard as Black Bear Diner complements their portfolio with our unique full-service brand." "The confidence in our brand is strong," Black Bear Diner CEO Anita Adams said. Today they have 157 restaurants across 14 states. The store also has lots of goodies for sale as you exit the building, everything from stuffed animals to coffee mugs and coffee.īlack Bear Diner opened in California, where the first store opened in 1995. None of the meals disappointed and we were all stuffed by the time we finished, even taking leftovers home. I stuck with one of my favorites, chicken fettuccine Alfredo. My husband, who always loves seafood and takes advantage of eating it nay chance he can get since I despise it, ordered a salmon plate. My daughter, always a breakfast lover, enjoyed a plate with an omelette, hash browns and toast. There was everything from breakfast to seafood to full-course homestyle dinners. I was also astonished by the wide variety of dishes available on the menu. Even the kids' menu kept with the newspaper theme, and it was dubbed "The Beary Tale Times." "The Black Bear Gazette" blazoned across the menu's front page, which featured stories from diners across the country. The first thing that struck me when I walked in the door was the interesting decor, from the beautiful woodwork throughout to right-at-home feeling provided by the bar available to sit at.Īs we were seated, we were handed menus in the shape of a newspaper, which I absolutely loved. We had a wonderful experience, with fast service and tasty food. You can also expect site selection and grand opening assistance, advertising and marketing tools, and ongoing support for the entirety of your time with the franchise.My family and I had the pleasure of visiting the diner before it officially opened. Franchisees can expect an initial training program that takes place before the grand opening of your location. You will also appreciate the great support and training that comes from the franchise. You also have extra revenue from bear-themed merchandise, which also helps increase visibility for your business. Added revenue streams include dine-in, curbside pickup, third-party delivery, catering and private parties. The ideal franchise owner has prior restaurant ownership or operating partner experience: a passion for the Black Bear brand and culture and values being Involved in the community. You will also enjoy a large fanbase of typically multi-generational families. As a franchise owner, you will appreciate Black Bear's strong three dayparts: all day breakfast, lunch, and dinner. The franchise is looking to expand to even more communities in the U.S. Since it began awarding franchise locations in 2002, the Black Bear Diner has expanded to more than 40 locations in 14 states. The brand's first location opened in Mount Shasta, Calif., in 1995. It is a bear-themed chain of restaurants that offers a unique dining experience. A business that does this is the Black Bear franchise. Not only can you make a good living with a restaurant franchise, but you can give back to the community. With a restaurant franchise, you have the opportunity to become an important part of the community ad help families make some of their most cherished memories.
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